Beef - Ethical Meat, Episode 2
At The Hermitage Hotel's Capitol Grille, guests who opt for beef will always know what farm that animal comes from. That's because the hotel owns Double H Farms just outside of Nashville, a farm created to provide ethically raised beef for weary travelers and in the know locals alike. So how do Double H's manager Chris Turner and Capitol Grille Executive Chef Corey Untch work together to offer diners the best dish possible? And what does Chris Turner think of eating a cow he raised for the first time?
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Produced by Lush Life Productions.